The Herdwicks of Harter Fell
From Eskdale, a walk up the heather-clad flanks of Harter Fell sets in motion a train of thought about the herdwick sheep and how they were nearly wiped out by foot and mouth disease. Recollections of those dark days in 2001 turn into a tribute to the remarkable men and women who brought this iconic breed back from the brink.
I’d lived in Cumbria for three years when foot and mouth disease struck. In early 2001, it was easy to tap into the collective anxiety as the news reports rolled in, but at first it felt like something that was happening somewhere else.
Then one day, I drove home from work to find the sky thick with black smoke. I didn’t put two and two together until I stepped out of the car and the smell hit my nostrils. I knew it at once and it evoked classrooms – familiar, faintly nostalgic, sickening it its current context – it smelt of glue.
Several animals on one of the nearby farms had tested positive for the disease. The panicked government policy at the time wouldn’t allow for isolating the infected and protecting the healthy; instead, slaughter-men were summoned to dispatch the whole herd. Now, they were burning the carcasses and the air was thick with the smell of gelatin from the rendered hides and hooves. Animal gelatin is ingredient in the sort of glue I must have used at school.
Several other neighbouring farms followed suit. These were just over the county border in Lancashire, where things were bad, but the toll in Cumbria itself would become the worst in Britain. In a desperate effort to contain the disease, the government introduced a policy of “contiguous cull”, which meant all animals within 3km of an infected site were slaughtered. Farmers would sit with OS maps sprawled out on their kitchen tables, anxiously awaiting the news bulletins and plotting the distance from the latest outbreaks to their own fields, breathing sighs of reprieve or collapsing into despair depending on the report.
Children in infected areas were not allowed to out to go to school as the virus can survive for up to two weeks on contaminated clothing. Teenagers studying for A levels were sent to stay with friends and not permitted to return for the duration of the epidemic. Yet, in the distant halls of Westminster, Margaret Beckett announced that “farmers aren’t in quarantine”.
Large areas of the Lake District National Park were closed to prevent visitors spreading the disease. Businesses built on tourism were hit hard and farmers who’d diversified by building holiday lets on their land suffered a double-whammy.
Every day heart-breaking stories were recounted, not only of the slaughter itself, but of its bungled government-directed execution: calves discovered alive under the carcasses of their mothers; ill-briefed slaughtermen killing the sheep dogs along with the flock; dead animals left to bloat and rot for days before their burial or cremation could be arranged; and, almost inevitably, given the depth of despair among those who had lost everything, there were suicides.
The exact number of animals culled has never been admitted, but the Visit Cumbria website, that worked hard to make information available during crisis, estimates the national toll to be in the region of 20 million. Visit Cumbria’s Foot and Mouth pages are now closed, but they have left in place four poignant reports from those dark times, which you can find at: Visit Cumbria – Foot and Mouth Disease
They all warrant reading, but perhaps the most harrowingly evocative is Annie Mawson’s Open Letter to the People of Cumbria:
As an “offcomer” with no root in the local farming community, Foot and Mouth was something I glimpsed from over the wall, but Annie was right in the heart of it. At one point in the letter she says this, “I have always compared the herdwick sheep to men like my dear Dad, who once farmed the Wasdale fells: just like them he was wise and hardy, strong and sensitive, gruff and gentle, and for the first time in 10 years, I am glad he is not alive to witness this hell on earth.”
Nothing is perhaps more iconic of the Lake District than the herdwick. These hardy mountain sheep are remarkable. I recently watched one on a rocky outcrop on Dow Crag caught between two sheer gullies and apparently in some distress. I feared the worst and could hardly bear to watch, convinced she was about to fall. Ten minutes later, the reason for her agitation became clear – she wasn’t distraught about how to get down, she was trying to find a way up to sparse patch of grass on a little plateau above. When she figured it out, she stood grazing triumphantly on the most precarious pasture imaginable. Half an hour later, she had found her way back down to the bottom of the crags with no bother at all.
Herdies, as they are affectionately known, are born black but turn a chocolate brown within a year. After their first shearing, their fleece lightens to a grey which whitens with age. They are hardy enough to withstand the harsh conditions on the high Cumbrian fells. Each flock knows it’s own territory or “heaf” and stays within these invisible boundaries. This knowledge is passed down from ewe to lamb. Cumbrian farms traditionally have small amounts of privately owned “in bye” land in the valleys,but hold common grazing rights to the fell sides. As the turf knowledge of each heaf rests with the sheep, the animals change hands with the land, meaning some flocks have been in residence for centuries longer than their current owners’ families.
For those of us who love to walk the Lakeland hills, these ovine custodians are an inextricable part of the landscape, but that nearly changed forever with Foot and Mouth. The majority of herdwicks are farmed within 14 miles of Coniston, a concentration that made them very vulnerable to such an outbreak. As the virus spread and the culling escalated there were real fears that this rare breed, so emblematic of the Lakes, might be wiped out completely.
But Cumbrians of both the two-legged and four-legged varieties are made of sterner stuff. In 2015, after Storm Desmond wreaked havoc in the county, artist Andy Watson produced a variation on the standard flood road sign. It’s image, snapped in situ on the approach to a Carlisle bridge, went viral. It said simply:
Welcome to Carlisle
It’s an epithet that’s been earned time and again, but never more so than in the wake of Foot and Mouth when farmers and shepherds began the painful and painstaking process of rebuilding their flocks, herds and lives. With herdies, there were added complications as the territorial knowledge that resided with the animals had been largely lost and shepherds had to re-“heaf” newcomers, spending long hours out on the hills teaching the sheep to recognise their invisible boundaries.
It wasn’t the first time herdies had been threatened. In the early twentieth century, farmers were largely turning to other more commercial breeds. Children’s author, Beatrix Potter bought a farm with the profits from her first book and together with her shepherd, Tom Storey, began breeding herdwicks. During the 1930’s, she won several awards at county shows and even became president of the breed association for a period. By the time of her death, Potter owned 15 farms spanning some 4,000 acres, which she bequeathed to the National Trust on the understanding they continue to breed herdwicks. As such, herdies owe their persistence, in part, to a carrot-pinching, blue-jacket-wearing rabbit called Peter.
This wasn’t a train of thought I was expecting to follow when I bagged the last roadside parking place at the foot of the Hardknott pass, just beyond Boot and Jubilee Bridge. As I crossed the stream and turned right up a path to the grassy slopes of Harter Fell, nothing but the joys of a Saturday morning hill walk in the south western Lake District were drifting through my mind.
I veered left at Spothow Gill to follow the cairned path that winds up to the summit through the swathes of purple heather. Half way up, I paused and gazed west over the wild expanse of Birker Fell toward the Irish Sea, shimmering in the distance. As I turned my eyes back to the slopes before me, I recalled Wainwright’s perfect description, “not many fells can be described as beautiful, but the word fits Harter Fell, especially when viewed from Eskdale. The lower slopes on this flank climb steeply from the tree-lined curves of the river Esk in a luxurious covering of bracken, higher is a wider belt of heather, and finally spring grey turrets and ramparts of rock to a neat and shapely pyramid”.
But, as I sit here on the highest of the three rocky outcrops that comprise the peak, looking out over this timeless terrain, and I watch two herdwick ewes with their young lambs, jet black apart from the white rings around their eyes and mouths that make you think they’re wearing balaclavas; and two more, playfully vying for the pre-eminent position atop a lofty boulder; I appreciate how easily this might not have been. It’s daunting to think how bereft these slopes would be without the herdwicks that define them. And I acknowledge, not for the first time, that this county I have made my home, and which I have come to love so deeply, is not just about spectacular landscapes, it’s also about some pretty remarkable people and some very resilient animals.
It also has the most bloody fickle weather imaginable. The Met Office promised sunny spells and excellent visibility and on the way up that looked a likely prospect. My planned descent to the crest of Hardknott Pass is famed for its spectacular views of Scafell Pike, but just as I’m leaving the summit, a bank of low lying cloud rolls in and obscures the Scafell Massif completely. I have one of those disconcerting moments where the path forks and my instinct is to keep right, but, with the key landmarks hidden, I check the compass. It is unequivocal in directing me left. This feels completely wrong, but experience has taught me to distrust instinct and, in the event, the compass doesn’t let me down. The descent is boggy and the path sketchy. In the end, I lose it completely and decide to follow the line of a fence, knowing I must cross it at some point lower down. Progress is painstakingly slow as the grass is long and covers a quagmire, so I have to test every step to ensure I don’t sink.
Hard Knott Roman Fort
It’s with some relief that I attain the road that runs over the pass. This is surely England’s most scenic white-knuckle drive. The gradient is 1 in 4, even 1 in 3 in places and the hairpin bends are ridiculously tight. You might question the wisdom of stepping out on foot on to such a treacherous-sounding thoroughfare, but, at walking pace, you’re not going much slower than the traffic.
I walk down to the first hairpin where a girl is cycling up the impossible gradient with all the steely determination of a herdwick. When she reaches me, she stops for a breather. I express my admiration and she tells me she fell off lower down and shows me the grazes to prove it. I leave her to tackle the next section and turn right away from the road on to a footpath, then promptly sink, almost knee-deep, in black bog water. Cursing myself for taking my eye off the ball, I extricate myself and tread more carefully over the intervening ground to the Hardknott Roman fort.
Encountering the well-preserved remains of a Roman fort, high on a Cumbrian fell, is an impressive experience, but you’re left in no doubt as to why they built it here. It commands panoramic views over Eskdale, breathtaking for the leisure walker, but no doubt of more strategic significance to its original inhabitants. It would have been harsh in winter, mind, and there must have been many a young auxiliary, used to gentler Mediterranean climes, who stood shivering on guard duty, cursing that flirtatious dalliance with the captain’s daughter, or whatever indiscretion earned him this remote posting.
I read an information board that tells me I’m standing in front of the Commandant’s house. It would have been quite a residence in it’s time, befitting of status and rank, with a central courtyard and easy access to the communal bath house. Today a herdwick ewe grazes within its walls. It’s on her heaf. She’s the commandant now; and who am I to argue?
In 2012, Lakeland Herdwick meat was awarded Protected Designation of Origin (PDO) status, putting it on a par with Stilton cheese and Melton Mowbray pork pies. This means that only animals that were born, reared and slaughtered in Cumbria can be sold as “Lakeland Herdwick”. It’s a vital step to safeguarding the authenticity and quality of the breed and provides a justly deserved protection for the farmers. With Herdwick lamb and mutton finding its way on to the menus of top London restaurants, Cumbrian farmers can now enjoy a measure of financial security in reward for their commitment.